“Food For All”

I awoke this morning with my mind filling out an idea that has been growing for me for a while now.

The concept is “Food For All”.

Simply, everyone has food abundantly.

With so many people loosing jobs during the stay at home mandate, there is an essential need for low cost, yet a variety of fresh food, and to not have to wander through a big box store risking infection to find bulk items, with only a few options for the amount of money spent, then to have it go bad before you can eat it all.

I believe many people are seeing not only restrictions in this time of “pandemic”, but some are suffering a whole lot more than I have yet to be impacted.  – We still have one of us working. I have been planting a garden with the intent of sharing vegetables in a few months, but the process is slow and the need is now.  I have thought of  joining a C.S.A. ( Community Supported Agriculture – a subscription to a local farmer).

I saw this post on facebook, and thought “A-ha!”, that this was perfect amount and variety for fresh food for my husband and me to live on for a week for only $20!

I think it is an idea whose time has come, when companies are needing to pivot focus to serve where the needs of a local region are and stay viable. This company is already set up to do this, is ready to go, and is doing it!

It’s time for a new paradigm shift. Surely this idea can be implemented across the U.S.A and around the globe! And I am excited!


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